iVario Pro helps busy bars
and restaurants increase productivity with fewer staff
Stand C10, NRB22, Manchester Central, 15-16 March
Rational
will be taking its most advanced iVario Pro cooking system to NRB22. The iVario Pro, a technologically advanced
bratt pan, helps answer many of the cooking challenges facing restaurant and
bar operators today, including staff shortages, the need to increase
productivity in a small space, achieving sustainability objectives, delivering
consistently high quality cooking results, and reducing running costs. Visitors
will also be able to see Rational’s market-leading combi steamer, the iCombi
Pro.
The
iVario Pro is like having an extra chef in the kitchen, since its intelligent assistants
can take over many cooking tasks, letting the kitchen team get on with other
work.
One of these intelligent
assistants is the iVarioBoost energy management system, which combines
precision temperature control with ultra-fast cooking speeds. Despite being up to four times as fast as
conventional cooking systems, iVarioBoost uses up to 40% less energy.
Visitors
will also be able to see just how flexible the multifunctional iVario Pro is,
replacing a host of appliances including fryers, conventional bratt pans,
kettles, pots and pans and pressure cookers.
It can be used to boil, fry, braise, deep fry and sous vide – taking up
a fraction of the space of a traditional cookline.
At
the same time they’ll be able to check out Rational’s ConnectedCooking
platform, which allows users to monitor the cooking system remotely. ConnectedCooking improves efficiency in a
wide range of areas, such as remote uploading of menus, automatic keeping of
HACCP logs and notifying service providers if there’s a potential problem.
“Increasingly
kitchen planners are seeing the iVario Pro and iCombi Pro as key components in
modern kitchen design,” says Sandy Thomassen, director at Rational UK. “NRB22 is a great opportunity for us to show
restaurateurs and bar operators what these cooking systems can achieve for
their business.”
RATIONAL is the leading
provider in hot food preparation cooking systems and, with the iVario Pro and
the iCombi Pro multifunctional cooking systems, the company delivers 95% of all
conventional cooking applications.
Rational’s ConnectedCooking allows operators to monitor, manage and
update their Rational appliances remotely, from a PC, tablet or
smartphone. iKitchen is the combination of the iCombi Pro, iVario Pro and
ConnectedCooking – iKitchen delivers the best kitchen management and the
best cooking solutions. For information
and brochures, or to find out about free Rational Live online demonstrations,
call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com
Press Contact:
Vanessa
Millard, RATIONAL UK Limited
Tel: 01582 480388
Mob: 07879 552017
E-mail: v.millard@rational-online.com
Web:
www.rational-online.com
facebook.com/RATIONAL.GBR
twitter.com/RATIONAL_AG
youtube.com/User/RATIONALAG
SEPARATION/INCLUSION CHARGES: please email offers to
rational@publicityworks.biz
Editor's
notes:
About RATIONAL
The RATIONAL Group is the world market and
technology leader in the field of hot food preparation for professional
kitchens. Founded in 1973, the company employs more than 1,100 people in
Germany and a total of around 2,000 worldwide. Since the IPO in 2000, RATIONAL
has been listed on the Prime Standard of the German Stock Exchange and is
included in the SDAX.
The primary objective of the company is to
always offer its customers maximum benefits. Internally RATIONAL is committed
to the principle of sustainability, expressed in its policies on environmental
protection, leadership and social responsibility. Year after year, numerous
international awards testify to the exceptional quality of RATIONAL’s work.