PR38204
14th February 2017
Free booklet shows how to profit from
The ‘Water Activity Tools' booklet will be useful for anyone with an interest in food quality and food safety
Written by world-leading experts at Decagon Devices (METER GROUP), the company behind the AquaLab family of water activity analysers, the full-colour, 12-page booklet introduces the concept of water activity and explains how it is fundamentally different from moisture content; it then goes on to present a series of five real-life case studies.
Each case study is divided into three sections to outline the scenario and problem to be solved, the science of water activity and how it influences the problem being studied, and the solution that was implemented and the benefits for the manufacturer.
Water activity is the only moisture-related measurement that is an accepted HACCP critical control point. By understanding and monitoring water activity, manufacturers can gain more control over their product's taste, texture, safety and shelf life without having to rely on
The ‘Water Activity Tools' booklet will be useful for anyone with an interest in food quality and food safety, ranging from students and technicians new to the field, through to quality managers, production managers and food scientists involved in new product development.
To request a copy of the ‘Water Activity Tools' booklet, or for further information on the Labcell range telephone Labcell on +44 (0)1420 568150, emailmail@labcell.comor go towww.labcell.com
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With compliments:
Taylor Alden Ltd
Unit 2, Temple Place
247 The Broadway
London
SW19 1SD
Tel: 020 8543 3866