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10.
May
2017.
A banger of a Bank Holiday breakfast. Try MOR sausages.

Hi 

You may have already heard about MOR Sausages, but with the Spring Bank Holiday just around the corner I wanted to share some suggestions on how you can make MOR of your Bank Holiday breakfast.  The new range of sausages includes four delicious flavours, all of which are gluten free and contain much less fat than traditional pork sausages.

We would love for you to try them so please do let me know if you would like samples sending?  Images and original recipes are also available upon request! 


Catch up soon,
Beth  

A banger of a Bank Holiday breakfast. Try MOR sausages.

Slow down, relax, and enjoy the little things this Bank Holiday weekend - starting with making MOR of your breakfast.




MOR Sausages are made with blends of high-quality British meat, nutritious vegetables, fragrant herbs, and delicate spices. They're sublimely tasty - and are the perfect addition to your bank holiday breakfast.


With a range of exciting flavours, MOR give you the inspiration you need to try something extra delicious this Bank Holiday. Swap your greasy fry up for grilled MOR Mediterranean Chicken with Sundried Tomato & Basil chipolatas, juicy tomatoes, and fresh poached eggs with bright yellow yolks. Or, trade measly muesli for the ultimate sausage butty: MOR Pork, Beetroot & Bramley Apple Sausages in a fluffy, white, buttered bun, finished with a dash of your favourite sauce.


And as MOR Sausages contain less fat and salt than your usual pork sausages, you'll be enjoying a slap-up start to your Bank Holiday, guilt-free - however you make MOR of your breakfast.

 

                   


For sampling arrangements, interviews, nutritional information, or further details, please contact Beth Stanford on Email:beths@togetheragency.co.ukTel: 0115 956 4110 Mob: 07487 268 857.


Notes for editors

MOR are made for people who love sausages but are keen to try something new, exciting, and premium. Reducing the meat content and introducing vegetables, herbs and spices makes MOR more flavourful and versatile than traditional sausages, and they're perfect for use in recipes ranging from tagines topasta, and are especially good in a classic sausage butty. MOR have less fat than traditional pork sausages and fit well into a balanced diet, so consumers can enjoy more of their favourite comfort food without the guilt. MOR launched in April 2017 with four delicious flavours, exclusively at Tesco, with an RRP of £3.00 per pack.